Whether to cook high foods or decorate those salad plates with symmetrically sliced vegetables and fruits, you need a knife with a sharp blade and reasonable control. Not only it gets efficient to slice or mince with a tapering blade, but it also is much more fun! To master a tool that we use with our hands. We must be able to control it and feel comfortable when handling it. The 8-inch chef knives are used not only in big restaurant kitchens but also in home kitchens. An 8-inch Chef knife is well known to cut vegetables and is enough resilient for most home cooks.
A Chef’s knife is an essential tool in any kitchen. Many kitchen tasks are done with Chef’s knife. There are reasons why professional cooks’ kitchens are seen decorated with various lengths of Chef’s knives. Well, you don’t need to fill your kitchen with many. It would be best if you had a Chef’s knife that, after some time, feels like an extension of your arm when using it. Best 8-inch chef knives should be suitably weighty, although not heavy enough to tire you, well-balanced amid the handle and the blade, enduring and sharp.
After concluding opinions, reviews, and thoughts of skilled Chefs and Cooks, we have brought you the best 8-inch Chef knives. So before searching the cheapest Chef’s knives in online shops, go through the article. It shall give you an exact idea about what 8-inch Chef’s knives would be best according to your kitchen needs.
- 1 Our Pick for the Best 8 Inch Chef Knives
- 1.0.1 DALSTRONG Kiritsuke Chef Knife - Shogun Series
- 1.0.2 KUMA Professional Damascus Steel Knife – 8 inch Chef Knife
- 1.0.3 Sasaki Takumi Japanese AUS-10 Chef Knife 8-Inch, Black
- 1.0.4 DALSTRONG Chef Knife - 8 Inch, Phantom Series
- 1.0.5 Zelite Infinity Chef Knife - Executive-Plus Series
- 1.0.6 Zwilling Pro 8-Inch, Chef Knife
- 1.0.7 Global 8" Chef's Knife
- 1.1 DALSTRONG Kiritsuke Chef Knife – Shogun Series
- 1.2 KUMA Professional Damascus Steel Knife – 8-inch Chef Knife
- 1.3 Sasaki Takumi Japanese AUS-10 Chef Knife 8-Inch, Black
- 1.4 DALSTRONG Chef Knife – 8 Inch, Phantom Series
- 1.5 Zelite Infinity Chef Knife – Executive-Plus Series
- 1.6 Zwilling Pro 8-Inch, Chef Knife
- 1.7 Global 8 Inch Chef’s Knife
- 3 Which one should you buy?
- 4 Buyer’s Guide
- 5 Final Verdict:
Our Pick for the Best 8 Inch Chef Knives
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|Price on Amazon|
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|Price on Amazon|
|Price on Amazon|
|Price on Amazon|
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DALSTRONG Kiritsuke Chef Knife – Shogun Series
Kiritsuke is one of the finest looking Chef Knife on this list, and it also shows supreme functionality. Supporting a long-straight blade, and saber shaped tip, It is malignant beauty. This lethal blade’s craftsmanship is a merger of two traditional Japanese Yanigabas (fish slicers) and usubas (vegetable knives). In ancient Japanese cuisine, the Kiritsuke was only used by skilled Chefs. After slight modifications and especially with the Shogun Series version, the blade is double-beveled, making it easier to use and control.
The world admires antique Japanese tool-making techniques. These techniques are adopted among many developed countries. Kiritsuke Chef knife is an amalgam of those ancient sword-making systems and modern technology. And that is the ultimate reason the Shogun Series is astonishing in performance and can be supreme for various kitchen tasks.
Ever felt like you are running a knife over a stone when cutting rough vegetables? Well, with remarkable edge retention, your extra efforts will be saved. This Chef knife conical bolster renders a proper zero balance and allows a natural and comfortable grip. The quality material is used in the Chef knife, and It is reflected in the blade. All these properties of 8-inch Kiritsuke knives make It one of the best 8-inch Chef Knives. Thus It qualifies to have a spot in your lovely kitchen.
KUMA Professional Damascus Steel Knife – 8-inch Chef Knife
Remarkable strength and durability backed by 67 layers of premium Damascus steel are the qualities of this elegant knife. Kuma Professional is an 8-inch Chef’s knife that will help you cut through that rough meat with every knife slips—manufactured with the help of V-shaped sharpening technology. Cutting through fragile bones, fruits, and vegetables is like swinging the chef knife in the air! The blade is a product of steel. It is the most vital part of the knife. Because of the steel results in a broadly designed and lightweight handle—a handle that gives you complete control over the knife.
Some parts of the cooking demand high effort and the last thing you want is to waste your time slicing with an less sharpened knife. To sharpen a knife, you have to spend a lot more time than buying a one that isn’t as demanding and works on everything as on butter. The indulging design and simple bolster ensure that Kuma Professional renders the hand-furnished gentle spine for zero-balance comfortability even when applying pressure.
Kuma Professional is a gracefully designed chef knife dedicated to professionals in large hotels and also to Cooks at home. The knife comes with a sheath and knife guard. In the first place, this Chef’s knife won’t ask for frequent sharpening. However, If it does after dozens of uses, you should know that It is the most natural knife to sharpen.
Sasaki Takumi Japanese AUS-10 Chef Knife 8-Inch, Black
Although Chef knives are considered versatile because they help carry out more than one task in a kitchen. A Chef knife that helps mince, peel, or even cut through soft meat is still restricted to complete 3-4 tasks when compared with Sasaki Takumi 8-inch Chef Knife. The Takumi Chef knife holds in its material renowned AUS-10 stainless steel. Molybdenum and Vanadium’s summation in steel makes It one of the most durable and stain-resistant 8-inch chef knives. The knife is manufactured precisely, going through several processes. The long and wide edge with a built-in air pocket allows the knife to slice down with a single move sleekly. Without asking for extra effort to drag through food.
To give you an illustration, let us explain in brief how the Sasaki Takumi chef knife is crafted. Initially, the blade is heated at 1900 degrees Fahrenheit. And then cooled to make the steel powerful. Then again warmed over 600 degrees Fahrenheit to reduce fragility. Your Chef knife is ready to slice through everything that comes in Its way. Furthermore, to prevent the blade from brittleness, a high-quality sheath is also provided to secure the module.
When using a knife, one must feel full control over it. A blade that’s sharpened at 10-15 degrees each side, and a triple-riveted, fiberglass handle makes sure you get that feeling. The Chef knife is crafted, taking account every minor detail. Even the bolster is carefully detailed to result in a vigorously structured handle and to provide excellent control.
DALSTRONG Chef Knife – 8 Inch, Phantom Series
This Chef knife is a treasure for those who struggle to handle large knives like Cleaver. If you work with rough meat, the DALSTRONG 8-inch Chef knife is going to save the hassle for you. This Phantom Series Chef knife is a Cleaver Knife hybrid—a lightweight Cleaver. The blade of the knife is carefully crafted and honed by professionals. It is designed in such a way that It can effortlessly dodge stain corrosion. Furthermore, the blade is also sharpened at a precise angle, from where cutting through anything in the kitchen is effortless than ever.
High-carbon and AUS stainless steel 58+ ensures the durability and lethal sharpness of the knife. The Chef knife is incredibly engraved and is a beauty. Moreover, the blade also supports a polished spine and minimalist bolster to produce a natural pinch grip. A luxurious Spanish Pakkawood handle is endowed by a hand polish and stratified to provide a comfortable grip.
The Phantom Series knife is one of the most stain-resistant 8-inch Chef knives because It contains a high-level of Chromium in Its material. Chromium can prevent corrosion like no other element. Furthermore, the tapered blade of DALSTRONG Chef Knife enhances the durability of the knife. That means, after having this Chef knife in your kitchen, you shall be free from worrying about buying a new one for a long time.
Zelite Infinity Chef Knife – Executive-Plus Series
Crafted with AUS-10 Stainless Steel and 45-layer high carbon, Zelite Infinity Chef Knife is a tool that, along with elite functionality, will bring beauty to your kitchen. An engineering marvel of 56MM deep blade promises that every task is done effortlessly. When stuck in the kitchen for hours, cooking can get boring. But have you noticed that we don’t get bored when we are doing something which is fun? With Zelite Infinity 8-inch Chef Knife, be it chopping, mincing, slicing, or even peeling, everything gets easy and so satisfactory that you forget about other cooking tasks. (I hope not!).
Another excellent quality this Chef knife possesses is handled. It supports a triple-riveted humpback handle—only found in Zelite Infinity Chef Knives. The humpback handle makes sure your hand fits, and soon you feel like the knife is an armed extension of your hand. After going through with a traditional manufacturing process called the “Honbazuke Method,” the blade gets in your hand.
Furthermore, each side’s 12 degrees polished blade renders incredible sharpness and a sense of safety when cutting hard meat, fish, or vegetables. When buying a knife, all we care about is the sharpness of a blade. However, that is not a prudent way to bring a knife in your kitchen. One should also look for a tapered bolster; a tapered bolster ensures the knife is durable and controllable.
Zwilling Pro 8-Inch, Chef Knife
Laser controlled edge and high resilience are the most profound qualities of Zwilling Pro 8-inch Chef Knife. The material used in crafting the Chef knife is not disclosed by the manufacturers, although they are calling it “special formula.” We know about Its artistry because it is solely made with a single piece of solid steel. Moreover, Its ice-hardened Fridour blade allows the knife to stay sharper longer. 57 Rockwell hardness makes it one of the best 8-inch chef knives for slicing and mincing.
The bolster is carefully highlighted to put the finger over it while using the knife to ensure safe cutting. Probably the most time-demanding task after cooking is cleaning the knife. Primarily when It is brutally used without rinsing. A Zwilling Pro knife is easier to clean and requires no extra effort. Moreover, the Chef knife is also dishwasher safe.
Handling a Chef knife can be extremely tiresome, especially when you are exhausted working all day and still need to Cook. The three-riveted handle in Zwilling Pro renders optimum balance and secure handling. The polymer-based handle is perfectly balanced with a tang so that you would never feel tired again.
Global 8 Inch Chef’s Knife
The most distinguishable trait, the feature that makes Global Chef knife apart from the crowd is, It’s Edge. The edge of a Chef knife decides whether it will have a spot in your kitchen or not. The highest effort in the manufacturing process of a Chef knife is placed into the edges. And yet some knives after few uses start getting dull. What makes this Chef knife’s edge so unique from others? The Straight Edge! It is ground steeply to a point and an acute angle.
The edge stays sharp longer because the knife is made up of CROMOVA 18 steel. For stain and corrosion resistance, the iron is mixed with molybdenum, Vanadium, and chromium.
Now coming to what this Chef knife has to offer to get qualified to be your kitchen buddy. The Global 8 Inch Chef knife is the lightest, (among the others in this list). As we discussed above, it retains incredible sharpness remarkably well. The handle of the chef knife is dimpled for comfort grip. Furthermore, they are designed in such a way, so small-handed cooks can seamlessly grasp the handle. Say goodbye to measuring knives before buying them, the Global Chef knife’s handles are precisely designed to fit in your hand.
Which one should you buy?
First of all, let us make this clear that there is no ideal best chef knife that fits for everyone. And not every Chef knife can be perfect for you. There are several aspects to measure before buying a Chef Knife. You need a Chef knife according to your cooking style, or a knife that fits your hands, and feels natural. Only after brooding over all these aspects, you will find a perfect knife for yourself.
Now let’s face it, the process is long and requires a lot of time and who wants to spend that amount of time just to buy a knife? For your convenience, I’ve shown you how to buy an 8-inch Chef knife. Why 8-inch? Because It is universally accepted as one of the most comfortable and efficient lengths of Chef knives. Let’s discuss what exactly to look for when buying an 8-inch Chef Knife.
Right after getting the knife in your hand, start sensing If it fits in your hand or not. It should feel comfortable like you have grown it from your hand (ok! Don’t imagine it) If you don’t feel like it is the one, It is okay, move on to the other.
Try several knives to find one that doesn’t weigh you down. Now there are two philosophies right there. Some people say a more massive knife would be better because It will fall with more force. While some people counterfeit this notion and assume, a lighter knife would be more comfortable to handle; hence one can apply as much power as the task needs. I say, forget all and buy one that makes you feel natural!
If a Chef knife is unbalanced, It is useless. It can cause pain in your wrist and hand. The Chef knife, which is weighted towards the back of the handle or toward the blade, won’t make a good Chef knife. Try to find the center of gravity of the knife, (central point) and place the knife on your finger to see if It is stable.
As we are already discussing the best 8-inch Chef knives from the start. Well, here you are going to know why. A 12-inch knife may cut a large volume, but It is not easier to control. A 6-inch knife can cut and slice but comes short when working with large volumes. So a perfect size is 8-inch. The most popular size among famous Chefs and Cooks because of its remarkable versatility.